Gluttony
Gluttony, pure and simple. And, boy, did I enjoy every moment of it. If only every Monday’s menu was so much fun to prepare, to cook, to eat.
 
A delicious tender Delmonico steak seasoned with only salt & pepper grilled to a perfect medium-rare, paired with Russian Purple Fingerling potatoes and root vegetable medley, accompanied with fresh local Jersey tomatoes and Cooper’s Sharp cheese topped with extra virgin olive oil brought back from Trevi in the Umbria region of Italy and fifteen year old Modena balsamic vinegar, and finally complimented by a cool red wine blend both sweet and tart.