Two Wheats In One
So I kegged the Naked Wheat and transfered the Frootid the Wheat the other day.
Since this both happened in the same time-frame I was able to pull samples of each and compare and contrast, and run them by the wheat beer guru, Karen. As I said before the Naked Wheat was mild and clean, nothing wrong there, actually can’t wait to try it carbonated and cold. The Frootid the Wheat was way cloudy and a little shady looking. It still smelt of fruit so I was hoping the fermentation was complete. The flavor was actually great, nice and fruity, a little sharp, the blueberries still shone through – nice! Karen really liked the fruited wheat (surprise), so I guess things are on target. I figure I’ll keg the fruited wheat sometime next week at this point. BUT, that would then mean I have no beers in carboys at the moment, I guess it’s time to get behind the brew kettle again.