Naked Wheat
So after the RYPA kicked the Naked Wheat got to come on down and be the next contestant.
So this may not be the oldest keg (first-in-first-out mentality) that needs to go on tap, but it is a freshy summertime beer that needs to be on tap. So this was the first pint pulled from the kegerator, notice – no excessive foaming and the pour was much more the speed it was supposed to be, I was pleased. I agree (I can already hear you thinking it) there is very little head, in particularly surprising for a wheat beer, but as of right now I am not concerned. I also chose this beer to test the dry-hopping technique theory since this beer was not dry-hopped. So far so good. This beer is very easy to drink, nice and crisp and refreshing, like Summer in a glass. But I bet it won’t last the weekend; I heard Batman is supposed to come over this weekend, and if you know what that means, then you know it is always trouble.
August 16th, 2008 at 8:09 am
The “Naked Wheat” (and its raspberry friend) are already long-gone on this end. I REALLY liked that recipe – was very good. I’ve got plenty more of the Bravo hops left, so we could easily do that one again…
August 17th, 2008 at 10:13 pm
Yeah, this beer was really good. Keg went on Thursday night and kicked Saturday night – I don’t think anyone was complaining.
August 18th, 2008 at 9:18 am
I thoroughly enjoyed it.