New Beer Books
I know it’s a little after the fact, but hey, I’m a little slow – and you can take that to mean whatever you like!
Actually, come to think of it, I received two of these for my birthday, so I’m really slow. But I did have a similar post last year, and it was even later, so there. Anyway, this is the new stash:
- “Radical Brewing” by Randy Mosher
- “Great Beers of Belgium” (sixth edition) by Michael Jackson
- “Brew Like a Monk” by Stan Hieronymus
- “Farmhouse Ales” by Phil Markowski
- “Wild Brews” by Jeff Sparrow
I’m actually really stoked to read all of these and these are all books I’ve wanted for a while now. The biggest problem with getting this many new books on “one” subject is there is a certain burn-out factor. It’s not like these are stories, they’re generally more like little volumes of massive amount of information with random stories/background thrown in. Very useful and informative, but not a book you burn through. All the same, they make great reference material when trying to tackle a new beer or better an older recipe.