FOOLCiRCLE

Notes & Comments:
(Let's see what pop's up!)

Batch #22 - what can be said??

Batch #22, brewed the 22nd of May, ready to be drunk on the 22nd of June, and bottled 22 bottles.

Individually flavored each beer bottle a different flavor, but left a few plain for comparison factor. Strongly suggest pouring ALL the beers into glasses, try to avoid "chunkies." Used a bottle and a half of Karo corn syrup to "boost" the beer.

Special Ingredients: These are just some of the flavor combinations that went into these crazy beers - Orange, ameretto, almond-ameretto, jelepeno, mint, chocolate mint, chai, ginseng root, ginger, cherry, peach, coconut, chambord, vanilla cream, extra hops, vanilla, apple cinnamon, and jagermister.

Probably the ameretto turned out the best, judging from different peoples reviews.

Note: I would not suggest brewing a batch like this to anyone unless you are very willing to "toss" the whole thing.