FOOLCiRCLE

Notes & Comments:
Well, by the label you can tell there is something wierd going on here. Since the Stout of Heart and the Oblivious Fool were bothe brewed and bottled on the same day, I decided I would take the "dregs, the leftovers" from both batches, add some more water, sugar and try to revieve the yeast and "see what happens." Nothing good happens.

The beer was very sherry like, oxygenated. It was a fun experiment, but was not a beer that was meant to be.